As spring awakens the Lebanese landscape, our goats eagerly graze on the lush, tender grasses that carpet the pastures.

The vibrant greenery provides a rich source of nourishment, and our goats revel in the freshness of this season.

Their milk becomes an embodiment of spring's vitality, infused with the flavors of the blossoming wildflowers and herbs that grace our fields

The scorching summer sun doesn't deter our resilient goats.

They seek solace in the shade of ancient trees while feasting on the heartiest of grasses that thrive in the Mediterranean heat.

This season imbues their milk with the robust flavors of sun-soaked earth, creating a dairy product that reflects the enduring spirit of our land and its inhabitants.

As the days grow shorter and the leaves turn to a fiery palette of colors, our goats continue to forage in the bountiful pastures.

‍The cool, crisp air enhances the depth of flavor in their milk, making it a true representation of the changing season.

Autumn's embrace is found in every creamy drop of our dairy products.

In the serene beauty of winter, our goats trudge through snow-covered fields to find the dormant, yet still nutritious, grasses beneath.

The harshness of the season imparts a unique character to their milk, with a touch of resilience and purity.

Winter's influence is evident in the smooth, comforting taste of our products.